SIT30821 Certificate III in Cookery
(52 Weeks)
Career Outcomes:
Line Cook
Cook
Sous Chef
SIT31016 Certificate III in Patisserie
(52 Weeks)
Career Outcomes:
Pastry Chef
Pastry Cook
SIT40521 Certificate IV in Kitchen Management
(78 Weeks)
Career Outcomes:
Head Chef
Cook
Executive Chef
SIT50422 Diploma of Hospitality Management
(26 Weeks)
Career Outcomes:
Banquet or Function Manager
Bar Manager
Cafè Manager
Executive Housekeep
SIT60322 Advanced Diploma of Hospitality Management
(26 Weeks)
Career Outcomes:
Operations Manager
Club Manager
Executive Housekeeper
Room Division Manager